Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage kofta curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage Kofta curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cabbage Kofta curry is something that I have loved my whole life. They’re nice and they look fantastic.
Cabbage Kofta Recipe or Patta Gobi ke Kofte has fried cabbage koftas simmered in rich tomato-ginger gravy. #KoftaCurry #CabbageKoftaCurry #PattaGobhiKofta. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish How to make cabbage kofta. In a mixing bowl, take the ingredients.
To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage kofta curry using 32 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cabbage Kofta curry:
- Get for koftas
- Make ready 3 tablespoon chickpea or besan
- Take 1/2 cabbage grated
- Take 1 potato grated
- Make ready 1 green chilli finely chopped
- Get 1 teaspoon ginger paste
- Make ready 2 tsp Coriander leaves finely chopped
- Make ready 1/2 tsp Jeera(cumin) powder
- Take 1/2 tsp red chilli powder
- Take 1/4 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Prepare 1/4 tsp black pepper powder
- Make ready 1/2 teaspoon ghee
- Prepare 1/4 tsp Garam Masala if required
- Prepare 1 teaspoon salt
- Get As needed Oil to fry
- Prepare for gravy
- Get 2 tablespoon oil
- Take 2 tablespoon besan/gram flour
- Take 5-6 medium sized tomatoes
- Make ready 2 green chillies
- Prepare 1 inch Ginger peeled
- Make ready 1/2 teaspoon jeera/cumin
- Take 1/4 tsp asafoetida
- Get 1/2 tsp kasturi methi
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Take 1/4 teaspoon garam masala powder
- Get Pinch black pepper powder
- Prepare 1 teaspoon Ghee
- Get to taste Salt
It is included as a main dish in Indian lunch and dinner menu. Cabbage Kofta Curry goes well with pulao , but it can also be eaten with plain rice or. Transfer the curry in a serving bowl and add a swirl of fresh cream to garnish along with some fresh coriander. Serve No Onion No Garlic Cabbage Kofta Curry with Pudina Tawa Paratha and Tomato.
Instructions to make Cabbage Kofta curry:
- Add grated cabbage and potatoes in a bowl. Add chopped green chillies, garlic paste, chickpea, red chilli powder, coriander powder, turmeric powder, black pepper powder, salt and ghee. Mix it well.
- Make small balls from the mixture.
- Deep fry them in a pan until it turns brown. Do not over fry.
- Keep the balls in a separate plate. For the gravy first grind tomatoes, green chillies and ginger in a grinder and make a fine paste.
- Heat 2 tablespoon oil in the same pan. Put jeera, hing and kasuri methi in it. Simmer the flame.
- Put turmeric powder and coriander powder in the oil. Do not burn it.
- Put tomato paste in the pan. Cook it until the oil separates. Put salt, black pepper and garam masala powder in it.
- Put 2 tablespoon besan. Cook it well. Put water as per consistency.
- Cover the pan and cook it for 10 minutes and then put Kofta balls in it.
- Garnish it with coriander. Serve.
Yummily Yours' » Cabbage » Cabbage Kofta curry/ Curried cabbage dumplings. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Here in this kofta curry recipe I have broiled them for ease of preparation. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a. Cabbage Potato Curry -Today I am posting my children's favorite cabbage and potato curry.
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