Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cake rusk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.
Cake Rusk is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cake Rusk is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cake rusk using 1 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cake Rusk:
- Make ready Leftover tea cake
In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. Cake rusk is taking the same idea forward and re purposing leftover sponge cake to make it a slightly-sweeter-than-rusk and more calorie dense treat than the humble rusk. Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy and store Cake rusk ko mukammal thanda ker lein.
Steps to make Cake Rusk:
- Cut the slice of tea cake. Make sure the cake is completely cool.
- On baking tray, place butter paper,and arrange the slice on it
- Bake at 180c for 20 mints, take out the tray and flip the slices to bake the othe sides.
- Put the tray bake into the oven and again bake at 180c for 20 minutes.
- Allow the cake rusk to coo lcompletely.
- Once cooled,the rusk will be crunchy and crispy and store them in airtight container.
Crunchy & crispy rusks ko airtight container mein store ker. Cake Rusk By Chef Asad So lets enjoy the Cake Rusk کیک رسک By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk began showing up during the reign of Elizabeth I.
So that is going to wrap it up for this special food cake rusk recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
