Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft biscuit. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. A wide variety of biscuit soft options are available to you, such as. The Soft Biscuits are commonly known as shortbread biscuits obtained, that is, from tender dough (fragile, not hard); they are abtained using a rotary machine,therefore shortbread biscuits are also.
Soft biscuit is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Soft biscuit is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook soft biscuit using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft biscuit:
- Take 3 cup Flour
- Make ready 1/2 Sugar
- Make ready 1/2 cup Milk
- Make ready Salt
- Prepare Butter 80 grm
- Prepare 1/3 cup Oil
- Take 1 1/2 tbs Baking powder
- Take 1/3 cup Water
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Steps to make Soft biscuit:
- Melt ur butter pour into a bowl add ur oil n sugar whisk it
- Add baking powder n salt into ur flour after sieve it, ur water n milk mix them
- Then add d milk into ur whisk butter, whisk a little n pour ur flour kneed it to form a dough, then cut it n bake
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So that’s going to wrap this up for this special food soft biscuit recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
