Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gujrati kadhi and khichdi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gujrati kadhi and khichdi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Gujrati kadhi and khichdi is something which I have loved my entire life.
Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based I have adapted my mom's Kadhi and Khichdi recipe using Instant Pot. It is now my go-to meal for busy week nights or a lazy sunday evening or on a day. Very simple and tasty guju food for lazy sundays.
To begin with this recipe, we must first prepare a few components. You can cook gujrati kadhi and khichdi using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gujrati kadhi and khichdi:
- Make ready for making kadhi
- Get 2 cups curd
- Prepare 4 tbsp besan (gram flour)
- Prepare 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Make ready 5-6 curry leaves
- Make ready 2 tbsp ghee
- Take 1 pinch asafoetida
- Make ready 1 tbsp ginger and chilli paste
- Prepare 1 tbsp sugar
- Get As per taste Salt
- Take some chopped coriander leaves for garnishing
- Prepare for making moongh khichdi
- Prepare 1 cup rice
- Get 1/2 cup yellow moong dal
- Take 4-5 peppercorns (kalimiri)
- Prepare As per taste Salt
- Prepare 1 tsp turmeric powder
- Take 2 tbsp ghee
At home we all love kadhi. Kadhis are excellent for summers as they are cooling. every region in India has their own way of making kadhis like Punjabi kadhi, Rajasthani. Serve the Gujarati kadhi hot with rotli, puran poli and khichdi. Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi.
Steps to make Gujrati kadhi and khichdi:
- Take a deep bowl combine curd and besan and whisk well without any lumps.Next add 3 cups of water and keep this aside.
- Next heat a kadhai or pan add ghee and add cumin seeds and mustard seeds let it splutter then add curry leaves, pinch of asofetedia and pour the kadhi keeping on low flame and add ginger and chilli paste,salt and sugar and mix well and keep on low flame for 10 minute let it simmer and then garnish with chopped coriander leaves.
- For making khichdi wash rice and moongh dal together and soak in water for atleast 20 to 30 minute and then pressure cook by adding water 3 cups and add turmeric powder, peppercorns, and salt and whistle for atleast 4 to 5 and if you want soupy khichdi you can add more water.
- Serve hot khichdi by adding some ghee with the kadhi side dishes you can serve any sabzi or with papad and achar.
It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine. Simple and easy Gujarati Kadhi made in the Instant Pot! This sweet and tangy yogurt soup is best enjoyed with khichdi or boiled rice. I grew up eating Punjabi style kadhi (and I shall share the recipe of it soon too) which is so different from this Gujarati kadhi.
So that’s going to wrap this up for this exceptional food gujrati kadhi and khichdi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
