Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, gujrati kadhi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.
Gujrati Kadhi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Gujrati Kadhi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gujrati kadhi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gujrati Kadhi:
- Prepare 1 tbsp Gram Flour
- Get 3/4 cup Curd
- Get 1 tbsp -Oil
- Prepare 1 tsp Cumin Seeds
- Get 1 tsp Mustard Seeds
- Prepare 2 tbsp Curry Leaves
- Take to taste Salt
- Get 1 tsp Sugar
- Take 1 tsp Ginger Garlic paste
- Get as needed Water
Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.
Steps to make Gujrati Kadhi:
- In a bowl take gram flour, curd and water and make batter.
- Heat oil in a pan, add cumin and mustard seeds. As these start splatter, add asafetida. Now add curry leaves and ginger garlic paste. Mix well and cook for 1 min.
- Now add gram flour batter. Mix well, now add suar and salt and cook 5-6 min. Our curry is ready.
Gujarati Kadhi is a light dish. Combine besan, curd, and water in a deep bowl. Gujarati kadhi is distinguished by the addition of sugar or jaggery, which provides a subtle sweetness to the dish. Traditionally garnished with freshly chopped coriander, it is usually served accompanied. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan.
So that’s going to wrap this up with this special food gujrati kadhi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
