Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, khaja sweet. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A regional sweet dish named Khaja, an old dish that used to be a must have a thing in north Indian weddings. It is a great dish to make during festive. Khaja is a North-Indian dessert made with wheat flour/All-purpose flour preparation fried in ghee and sugar is made into layered dough. the sweet is dipped. ideally the sugar syrup and frying has to be done simultaneously. lastly, deep finally do visit my other indian sweets recipes collection with this post of khaja recipe or khaja sweet.
Khaja Sweet is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Khaja Sweet is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have khaja sweet using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khaja Sweet:
- Take maida / all-purpose flour
- Take Oil
- Get Sugar
- Get Cardamom powder
Find khaja sweet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Providing you the best range of Khaja Sweet, Fresh Khaja Sweet and Sweet Khaja Sweet with effective & timely delivery. Madatha Khaja is a delicious flaky pastry dipped in sugar syrup, quite similar to our Badusha except its shaped out of a It is very famous in Andhra and also called as Sweet Khaja / Kakinada Khaja.
Instructions to make Khaja Sweet:
- After heating the oil in the flour, scare it in 5 tsp and let it rest a little and then it will make small pedas
- Then after giving roti saaf, take the whole wheat peda with oil and flour in all of them and keep the 5 pedas on top of each other and round them together
- Cut them all and press them lightly and roll them
- Fry it, I will put it in a syrup syrup, then take it out take sugar to make the syrup and cook it by adding water until it is ready to make a wire syrup.
Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy. Khaja Sweet (Chiroti Pastry) Full Preparation Photo about Khaja-is an Oriya sweet made from refined wheat flour, sugar and edible oils. Rahul Gupta Khaja Sweet from Mapcarta, the free map.
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