Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pudhina chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab. pudina chutney recipe or mint chutney is one such popular variant from the south indian cuisine which is shared predominantly for idli & dosa..pudina chutney recipe. it includes recipes like coconut chutney, beetroot chutney, palak chutney, idli chutney, dosa chutney, bombay chutney and curry leaves chutney. in addition, i request you to. Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas and even with south indian foods like dosas and idlis. Pudina chutney or pudina pachadi posted here is along with a video procedure.
Pudhina chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pudhina chutney is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pudhina chutney using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pudhina chutney:
- Make ready Mint
- Make ready Coriander
- Prepare Ginger
- Take Garlic
- Take nos Red chili
- Prepare small gooseberry size Tamarind
- Make ready Grated coconut:
- Prepare Oil
- Prepare Salt
The thick curd added to the base gives a. Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint I love pudina chuntey ground with the leaves seen as flakes here and there, rather than the smooth ground. First introduced to this emerald green sauce more than a decade ago by my Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce. We had this pudina chutney with dosa and the recipe is quite simple and easy to make too.
Steps to make Pudhina chutney:
- Add oil in a pan. Add ginger, garlic, red chili and tamarind and fry for a minute.
- Add mint leaves and coriander stalks and fry until it shrinks.
- Add grated coconut and salt. Fry until nice aroma comes. Let it cool.
- Grind it in a mixer jar until smooth. Add water if needed.
I had some left over chutney which i had with biryani the next day and it tasted quite. Pudina (Mint) Chutney. this link is to an external site that may or may not meet accessibility guidelines. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. This version of Pudina chutney is popular in South India. Pudina chutney recipe with step by step photos.
So that’s going to wrap it up for this special food pudhina chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
