Super Thick Rare Wagyu Steak
Super Thick Rare Wagyu Steak

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, super thick rare wagyu steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Premium Quality Cuts, Superior Genetics & Impeccable Taste. Premium Quality Wagyu Beef Imported From Japan. A double-sided fish grill is surprisingly versatile.

Super Thick Rare Wagyu Steak is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Super Thick Rare Wagyu Steak is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have super thick rare wagyu steak using 3 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Super Thick Rare Wagyu Steak:
  1. Make ready 500 grams Beef
  2. Get 1 Garlic
  3. Prepare 1 dash Olive oil

Wagyu fat can easily melt at lower temperatures compared to other cattle's beef, giving it a very rich, buttery flavor, very different from other kind of beef. It is at its juiciest and most tender when the fat is melted throughout the meat, so we recommend cooking it medium rare to medium. Here are a few simple tips to help you on your way. Don't cook from cold Wagyu beef isn't your run-of-the-mill meat.

Instructions to make Super Thick Rare Wagyu Steak:
  1. These are the delicious-looking wagyu beef steaks that I got my hands on. Rare is definitely the best.
  2. Pierce the tendon parts of the steak.
  3. Season one side of the steak with pepper.
  4. Heat olive oil and cook the garlic until fragrant.
  5. Sear the steak on high heat, pepper side down.
  6. Sprinkle pepper on the exposed side of the steak.
  7. After 1-2 minutes, flip the steak over.
  8. Once you've cooked the other side for 1-2 minutes, let's brown the edges of the meat. Look how amazingly thick it is!
  9. Once all sides have been lightly browned, place the meat into the fish grill to cook. (Both sides over medium).
  10. Once the interior has reached 50°C, it's done. It should take about 10 minutes.
  11. Thanks to the grill, the inside is still rare, but the thick steak itself is nice and hot! Garnish with butter or sprinkle on some salt if you'd like.

Yes, you could cook it like any other beef, but why would you want to? You've invested time and money into the perfect steak, so you've got to get it right. Kobe beef, when cooked properly and sliced super-thin, literally melts on your tongue, and it has a super-rich and beefy flavor, and everyone's jaws dropped after taking their first bite. This was followed by quiet reverence as we all polished off the platter faster than we probably should have, followed by an impromptu round of applause. Set up your grill for indirect heat and cook the steak on the cooler side.

So that’s going to wrap this up with this special food super thick rare wagyu steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!