Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pumpkin Soup is something which I have loved my whole life.
This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Soup:
- Make ready pumpkin/squash, peeled & chopped
- Prepare red onions, quartered
- Make ready red pepper, deseeded & chopped
- Take bulb of garlic cloves, unpeeled
- Make ready Rosemary
- Get Thyme
- Take Olive oil
- Prepare chicken stock
- Prepare Cream to serve (optional)
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Looking for the best Pumpkin Soup recipes? Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes.
Steps to make Pumpkin Soup:
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- Preheat the oven to 200 C.
- Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper.
- Roast for approx 25-30 mins, until the vegetables are soft but not coloured.
1. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it. Then tip through a sieve. - Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish.
1. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it. Then tip through a sieve.Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? Your mama's gonna be so proud. It all starts with sugar pumpkins. These little guys are perfect for roasting and turning into DIY pumpkin. These pumpkin soup recipes are like the ultimate experience of fall.
So that’s going to wrap it up with this exceptional food pumpkin soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
