Super Thick Rare Wagyu Steak
Super Thick Rare Wagyu Steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super thick rare wagyu steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Super Thick Rare Wagyu Steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Super Thick Rare Wagyu Steak is something which I have loved my whole life.

Premium Quality Cuts, Superior Genetics & Impeccable Taste. Premium Quality Wagyu Beef Imported From Japan. A double-sided fish grill is surprisingly versatile.

To begin with this particular recipe, we must prepare a few ingredients. You can have super thick rare wagyu steak using 3 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Super Thick Rare Wagyu Steak:
  1. Take 500 grams Beef
  2. Make ready 1 Garlic
  3. Take 1 dash Olive oil

Wagyu fat can easily melt at lower temperatures compared to other cattle's beef, giving it a very rich, buttery flavor, very different from other kind of beef. It is at its juiciest and most tender when the fat is melted throughout the meat, so we recommend cooking it medium rare to medium. Here are a few simple tips to help you on your way. Don't cook from cold Wagyu beef isn't your run-of-the-mill meat.

Instructions to make Super Thick Rare Wagyu Steak:
  1. These are the delicious-looking wagyu beef steaks that I got my hands on. Rare is definitely the best.
  2. Pierce the tendon parts of the steak.
  3. Season one side of the steak with pepper.
  4. Heat olive oil and cook the garlic until fragrant.
  5. Sear the steak on high heat, pepper side down.
  6. Sprinkle pepper on the exposed side of the steak.
  7. After 1-2 minutes, flip the steak over.
  8. Once you've cooked the other side for 1-2 minutes, let's brown the edges of the meat. Look how amazingly thick it is!
  9. Once all sides have been lightly browned, place the meat into the fish grill to cook. (Both sides over medium).
  10. Once the interior has reached 50°C, it's done. It should take about 10 minutes.
  11. Thanks to the grill, the inside is still rare, but the thick steak itself is nice and hot! Garnish with butter or sprinkle on some salt if you'd like.

Yes, you could cook it like any other beef, but why would you want to? You've invested time and money into the perfect steak, so you've got to get it right. Kobe beef, when cooked properly and sliced super-thin, literally melts on your tongue, and it has a super-rich and beefy flavor, and everyone's jaws dropped after taking their first bite. This was followed by quiet reverence as we all polished off the platter faster than we probably should have, followed by an impromptu round of applause. Set up your grill for indirect heat and cook the steak on the cooler side.

So that is going to wrap this up for this special food super thick rare wagyu steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!