Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vendakkai moore kulambu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vendakkai Mor Kuzhambu Recipe in Tamil. Vendakkai Mor Kuzhambu or moor kulambu is mildly spiced yogurt base South Indian curry, mostly served with steamed rice as side. Mor kuzhambu made with variety of.
Vendakkai Moore kulambu is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vendakkai Moore kulambu is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vendakkai moore kulambu using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vendakkai Moore kulambu:
- Make ready vendakkai (okra)
- Get curd (fine beat it thin consistent)
- Prepare To fry
- Get Cooking oil
- Get dry chilli
- Make ready mustard seeds
- Take channa dhal
- Make ready urad dhal
- Prepare curry leaves
- Take turmeric powder
- Prepare Salt (as required)
- Get asefotida
- Make ready To grind
- Get grated coconut
- Make ready jeera
- Get green chillies
- Prepare ginger
It is best eaten with rice and completes a meal, satisfying your hunger to the fullest. Tamilnadu style simple more kuzhambu recipe made with Here is a step by step tutorial of how to do Vendakkai Mor Kuzhambu First we will make. Mor Kulambu is a traditional South Indian curry recipe made with yogurt / curd and coconut. It is often had during summer days because this recipe is refreshing and makes.
Instructions to make Vendakkai Moore kulambu:
- Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes.
- Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency.
- Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish.
Okra mor kuzhambu is my favorite,long time since I made mor kuzhambu,have to make Wow this is my fav mor kulambu particularly with vendakkai… Love the picture and i am. Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. This Vendakkai puli kuzhambu curry is for the love of tamarind. More kulambu recipe - Or kuzhambu - Vendakkai mor kulambu - Watch cooking videos at CookeryShow.com. Kitchen Gadgets, Storage Hacks, Cooking Tips & Tricks.
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