Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vendakkai moore kulambu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vendakkai Moore kulambu is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vendakkai Moore kulambu is something that I have loved my entire life. They’re nice and they look wonderful.
Vendakkai Mor Kuzhambu Recipe in Tamil. Vendakkai Mor Kuzhambu or moor kulambu is mildly spiced yogurt base South Indian curry, mostly served with steamed rice as side. Mor kuzhambu made with variety of.
To begin with this recipe, we must first prepare a few ingredients. You can cook vendakkai moore kulambu using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vendakkai Moore kulambu:
- Make ready vendakkai (okra)
- Prepare curd (fine beat it thin consistent)
- Take To fry
- Get Cooking oil
- Take dry chilli
- Get mustard seeds
- Make ready channa dhal
- Make ready urad dhal
- Prepare curry leaves
- Make ready turmeric powder
- Get Salt (as required)
- Get asefotida
- Prepare To grind
- Take grated coconut
- Prepare jeera
- Take green chillies
- Take ginger
It is best eaten with rice and completes a meal, satisfying your hunger to the fullest. Tamilnadu style simple more kuzhambu recipe made with Here is a step by step tutorial of how to do Vendakkai Mor Kuzhambu First we will make. Mor Kulambu is a traditional South Indian curry recipe made with yogurt / curd and coconut. It is often had during summer days because this recipe is refreshing and makes.
Steps to make Vendakkai Moore kulambu:
- Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes.
- Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency.
- Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish.
Okra mor kuzhambu is my favorite,long time since I made mor kuzhambu,have to make Wow this is my fav mor kulambu particularly with vendakkai… Love the picture and i am. Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. This Vendakkai puli kuzhambu curry is for the love of tamarind. More kulambu recipe - Or kuzhambu - Vendakkai mor kulambu - Watch cooking videos at CookeryShow.com. Kitchen Gadgets, Storage Hacks, Cooking Tips & Tricks.
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