Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minestrone. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minestrone is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Minestrone is something that I have loved my whole life. They are fine and they look fantastic.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minestrone using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone:
- Get potato
- Take carrot
- Take courgette
- Prepare white onion
- Make ready beans canned
- Prepare peas
- Make ready spinach
- Prepare celery stick
- Get cauliflower
- Get small tomatoes
- Prepare Parsley
- Get garlic clove
I also added a can of green beans, used kidney instead of. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.
Steps to make Minestrone:
- Mince the garlic and the parsley together. Put it aside
- Cut all the vegetables (apart from the spinach, the beans and the peas) and put them in a bowl. Add the garlic/parsley mix and mix well
- Warm some olive oil in a large pot and add the garlic clove.
- Remove the garlic and add the vegetables (no spinach,peas and beans). Stirr it and add enough water to cover it. Cook t for 30 min.
- After 30 min, add the spinach, the beans and the peas (cooked peas). Coom it for 1 hr (the water will be reduced)
- Serve it in two bowls. Cover the minestrone with parmesan cheese and olive oil
The minestrone is vegetarian, as long as you use vegetable stock. I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. This year I have been working on perfecting Minestrone soup. Make a warming bowl of minestrone soup with plenty of vegetables and pasta.
So that’s going to wrap this up with this special food minestrone recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
