Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, super simple chicken steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shish Kabob is a classic way to grill meat and this Steak & Chicken Shish Kabob Recipe leaves you with juicy and tender meat that is amazing! In my making this Steak & Chicken Shish Kabob recipe dozens of times there are two tricks for amazing results. The first is to use fresh meat.
Super Simple Chicken Steak is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Super Simple Chicken Steak is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have super simple chicken steak using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Simple Chicken Steak:
- Make ready 2 large skinless boneless chicken breast
- Make ready 1 pinch salt and pepper
- Take 5 tbsp lemon juice (optional)
- Get 1/4 cup oyster sauce
- Get 1/4 cup sweet soy sauce
- Make ready 1 tbsp oregano
- Get 1 tsp freshly grinded black pepper
Awesome recipe! super simple yet sooo delicious!! ive made it twice this week! once for my husband and i, and the other for my brother and his girlfriend and they. This Simple Chicken Fried Steak is heavily breaded cubed steak, pan fried, and then topped with the best creamy white gravy. Some will call this dish Chicken Fried Steak and others will call it Country Fried Steak. Many are confused as to the difference between the two.
Instructions to make Super Simple Chicken Steak:
- Clean chicken under running tap water
- Rub chicken with salt, pepper and lemon juice. Lemon juice is optional
- Mix sweet soy sauce, oyster sauce, and herbs
- Marinade the chicken. An hour is enough. No more than 6 hours
- Cook the chicken with the marinade in a stickless pan until caramelized
- Serve with rice or potato and salad
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