Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super simple chicken steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Super Simple Chicken Steak is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Super Simple Chicken Steak is something that I’ve loved my entire life.
Shish Kabob is a classic way to grill meat and this Steak & Chicken Shish Kabob Recipe leaves you with juicy and tender meat that is amazing! In my making this Steak & Chicken Shish Kabob recipe dozens of times there are two tricks for amazing results. The first is to use fresh meat.
To get started with this recipe, we have to prepare a few components. You can cook super simple chicken steak using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super Simple Chicken Steak:
- Prepare 2 large skinless boneless chicken breast
- Make ready 1 pinch salt and pepper
- Make ready 5 tbsp lemon juice (optional)
- Prepare 1/4 cup oyster sauce
- Take 1/4 cup sweet soy sauce
- Get 1 tbsp oregano
- Take 1 tsp freshly grinded black pepper
Awesome recipe! super simple yet sooo delicious!! ive made it twice this week! once for my husband and i, and the other for my brother and his girlfriend and they. This Simple Chicken Fried Steak is heavily breaded cubed steak, pan fried, and then topped with the best creamy white gravy. Some will call this dish Chicken Fried Steak and others will call it Country Fried Steak. Many are confused as to the difference between the two.
Instructions to make Super Simple Chicken Steak:
- Clean chicken under running tap water
- Rub chicken with salt, pepper and lemon juice. Lemon juice is optional
- Mix sweet soy sauce, oyster sauce, and herbs
- Marinade the chicken. An hour is enough. No more than 6 hours
- Cook the chicken with the marinade in a stickless pan until caramelized
- Serve with rice or potato and salad
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