Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gujrati kadhi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.
Gujrati Kadhi is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Gujrati Kadhi is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gujrati kadhi using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gujrati Kadhi:
- Get 1 cup fresh curd
- Get 1/2 cup gram flour (besan)
- Prepare 1 teaspoon ginger - green chilli paste
- Prepare 2 teaspoon sugar
- Make ready salt as required
- Prepare 1 tablespoon ghee
- Prepare 1 teaspoon jeera
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1/4 teaspoon aesefotida or hing
- Prepare 12-14 curry leaves
- Get 2 dry red chillies
Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.
Steps to make Gujrati Kadhi:
- In a vessel whisk curd properly.
- Add besan to the curd and mix properly.
- Now add 3 cups of water and keep the besan curd mixture for boiling on low flame. Keep it stirring continuously.
- In another vessel or small kadai, heat ghee.
- Once ghee is hot add mustard, jeera and hing.Also add curry leaves, ginger -green chilli paste and red chillies. Switch off the flame.
- Add this tempering to the curd-besan mixture.Mix well.
- Add salt and sugar and bring the kadhi to a boil. Serve hot with khichdi and papad.
Gujarati Kadhi is a light dish. Combine besan, curd, and water in a deep bowl. Gujarati kadhi is distinguished by the addition of sugar or jaggery, which provides a subtle sweetness to the dish. Traditionally garnished with freshly chopped coriander, it is usually served accompanied. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan.
So that is going to wrap it up with this exceptional food gujrati kadhi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
