Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian sour soup - sayur asem. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Indonesian Sour Soup - Sayur Asem is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Indonesian Sour Soup - Sayur Asem is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. Today I wanna share with you,how i make my Indonesian Sour Soup it's called Sayur Asem I make sundanese version because there is several.
To begin with this particular recipe, we have to first prepare a few components. You can have indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Sour Soup - Sayur Asem:
- Make ready dried peanuts
- Prepare long beans, cut about 4 cm long
- Prepare medium size chayote, cut cube
- Take sweet corn, cut into desired size
- Make ready jackfruit
- Get Young melinjo
- Prepare Ground Spices
- Make ready big red chillies
- Prepare shallots
- Prepare garlics
- Take candlenuts
- Take Other ingredients
- Make ready water
- Get Tamarind paste
- Take Indonesian bayleaves (daun salam)
- Make ready Galangal, smashed
- Make ready Salt, sugar
- Take Chilli padi (optional if you like spicy)
- Take Mushroom seasoning powder
The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tofu, steamed rice and sambal. You can enjoy it in every occasion.
Instructions to make Indonesian Sour Soup - Sayur Asem:
- Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
- Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste.
- After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
- Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
- Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩
Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable. Sayur Asem is a very popular vegetable soup dish in Indonesian cuisine. It has mixed taste of sour, sweet and spicy. Quite often, the recipe also includes zucchini, white cabbage and corn.
So that’s going to wrap it up for this special food indonesian sour soup - sayur asem recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
