Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super simple chicken steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shish Kabob is a classic way to grill meat and this Steak & Chicken Shish Kabob Recipe leaves you with juicy and tender meat that is amazing! In my making this Steak & Chicken Shish Kabob recipe dozens of times there are two tricks for amazing results. The first is to use fresh meat.
Super Simple Chicken Steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Super Simple Chicken Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook super simple chicken steak using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Simple Chicken Steak:
- Prepare 2 large skinless boneless chicken breast
- Take 1 pinch salt and pepper
- Get 5 tbsp lemon juice (optional)
- Get 1/4 cup oyster sauce
- Make ready 1/4 cup sweet soy sauce
- Prepare 1 tbsp oregano
- Get 1 tsp freshly grinded black pepper
Awesome recipe! super simple yet sooo delicious!! ive made it twice this week! once for my husband and i, and the other for my brother and his girlfriend and they. This Simple Chicken Fried Steak is heavily breaded cubed steak, pan fried, and then topped with the best creamy white gravy. Some will call this dish Chicken Fried Steak and others will call it Country Fried Steak. Many are confused as to the difference between the two.
Instructions to make Super Simple Chicken Steak:
- Clean chicken under running tap water
- Rub chicken with salt, pepper and lemon juice. Lemon juice is optional
- Mix sweet soy sauce, oyster sauce, and herbs
- Marinade the chicken. An hour is enough. No more than 6 hours
- Cook the chicken with the marinade in a stickless pan until caramelized
- Serve with rice or potato and salad
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