Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egusi and groundnut soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#egusisoupmixwithgroundnut# Hello guys in this video i ll be showing how i make my eugsi soup and also share some tips i use in making egusi soup mix with. Ingredients -Groundnut/Peanuts -Egusi -Hen Chicken -Bitter Leaf -Dry Fish -Maggi -Locust Beans/iru -Smoked Turkey -Palm Oil -Onions -Fresh Pepper -Nigerian. Egusi soup is unarguably the most popular Nigerian soup.
Egusi and Groundnut soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Egusi and Groundnut soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egusi and groundnut soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi and Groundnut soup:
- Make ready 1 Cup Egusi(grinded)
- Get 1 Cup Groundnut (fried &grinded)
- Get 1 kg beef
- Make ready Bunch ugwu (washed and sliced)
- Prepare Crayfish
- Get Dry pepper
- Take Onions(sliced/grated?
- Get Knorr
- Make ready Salt
- Make ready Palm oil
The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).
Steps to make Egusi and Groundnut soup:
- Wash and season beef with sliced Onions and salt and bring to a boil on its stock,then add more water to cook it properly till done.
- In a pot,heat up little oil,add d Egusi and groundnut, crayfish,dry pepper,knorr and fry for a minute or 2, add d beef stock,cover and simmer on medium heat for abt 4-5mins.
- Open and check ur soup if its to thick,add more stock and continue cooking.
- Add ur Ugwu and cook for 2mins, taste for salt and correct accordingly.
- Ur soup is ready, enjoy with any swallow, yam and rice.
Ground egusi (or pumpkin seeds) is the main ingredient. Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
So that is going to wrap this up with this special food egusi and groundnut soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
