Mochi Pizza With Four Toppings
Mochi Pizza With Four Toppings

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mochi pizza with four toppings. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mochi Pizza With Four Toppings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mochi Pizza With Four Toppings is something that I have loved my whole life. They’re nice and they look wonderful.

Hi friends in this video I have uploaded a maha pizza with four different toppings on it. Pizza - a food known and loved by many all around the world. Everyone knows pizza can come in Mochi is made with sweet rice flour, and you probably know it as a sweet dessert that's stuffed with Mochi was mentioned as a topping earlier on in this article, but why not replace the pizza dough with.

To begin with this particular recipe, we have to prepare a few components. You can cook mochi pizza with four toppings using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mochi Pizza With Four Toppings:
  1. Make ready 8 Round mochi
  2. Prepare 1 tbsp Vegetable oil
  3. Prepare Tarako Mayonnaise & Potato Topping:
  4. Make ready 2 tbsp Tarako mayonnaise
  5. Prepare 1 medium Potatoes
  6. Take 1 Aonori
  7. Prepare 1 Grated cheese
  8. Make ready Green Bell Peppers & Cheese Topping:
  9. Prepare 3 Green peppers
  10. Get 2 tbsp Tomato ketchup
  11. Prepare 1 Grated cheese
  12. Make ready 1 dash Salt and pepper
  13. Get Tomato, Basil and Cheese Topping:
  14. Get 10 Cherry tomatoes
  15. Take 1 tsp Basil powder
  16. Prepare 1 dash Salt and pepper
  17. Prepare 1 Grated cheese
  18. Make ready Ham, Mayo and Broccoli Topping:
  19. Take 3 slice Ham
  20. Get 4 small florets Broccoli
  21. Prepare 2 tbsp Mayonnaise
  22. Make ready 1 dash Salt and pepper
  23. Prepare 1 Grated cheese

The best pizza toppings are, of course, subjective. Many people prefer to remain in the realm of tradition and convention - pepperoni, sausage, green bell peppers, mushrooms, fresh basil, and everything else we can consider safely accentuating a basic red sauce, low-moisture mozzarella. Pizza with four different type of toppings. Overhead view isolated on white of a whole freshly baked delicious four cheeses Italian pizza on white background.

Instructions to make Mochi Pizza With Four Toppings:
  1. Cut the mochi in half horizontally. Heat a hotplate (about 200°C), heat some vegetable oil, and warm the mochi.
  2. Pour 100 ml of water over the mochi and cover with a lid. When it starts to fizzle, remove the lid. If the mochi has spread out, it's ready.
  3. Make the tarako mayonnaise potato topping: Microwave the potato and cut into cubes. Top the mochi with the tarako mayonnaise and other ingredients.
  4. Make the green bell pepper and cheese topping: Remove the seeds from the pepper and slice. Spread ketchup, salt, and pepper on the mochi and top with the other ingredients.
  5. Make the tomato and basil topping: Cut the tomatoes in half. Spread ketchup on the mochi and top with the tomatoes and other ingredients.
  6. Make the ham, mayo, broccoli topping: Cut the ham and broccoli into bite-sized pieces. Spread the mayonnaise, salt, and pepper over the mochi and top with the other ingredients.
  7. Once the surface of the mochi has browned in Step 2, top with the toppings from Steps 3-6 and cook some more. Once the cheese has melted and the base of the mochi is crispy, it's done!
  8. It's crispy and gooey! The only downside is that it gets stuck in your teeth.

In this extensive pizza topping list, use mozzarella cheese unless otherwise specified, but feel free to experiment with other cheese choices and other Vegetarian Pizza Toppings. These meat-free options are a tasty alternative to some traditional pies. My idea of a pizza is rather basic: a flat round of dough covered in tomato sauce, dotted with mozzarella, and topped with a few basil leaves. Unlike mochi, dango is made from dried rice flour, not mochigome rice. The use of this dried rice flour gives dango more in common with Western cakes than it does with mochi.

So that’s going to wrap it up with this special food mochi pizza with four toppings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!