Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy mushroom chicken with butter rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy mushroom chicken with butter rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy mushroom chicken with butter rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
If you ask me, chicken and rice go together like peanut butter and jelly, peas and carrots, or coffee and cream. Chicken and rice are a match made in heaven. The only thing that makes them better together is… MUSHROOMS!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy mushroom chicken with butter rice:
- Make ready 1 Jar creamy mushroom recipe base
- Prepare 250 g Thigh chicken
- Get 2-3 Medium potatoes
- Get 4-5 Large mushrooms
- Prepare 1 Cup rice (long grain)
- Prepare 4 Tablespoons butter
- Prepare to taste Salt
- Take Rice ratio
- Take Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water
- Make ready Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside
- Take Potatoes
- Take I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect
Serve over rice, pasta or with crusty bread to mop up the sauce, this recipe is what easy dinner dreams are made of. One Pot Creamy Parmesan Chicken with Mushroom Rice will be one of the best things you will ever eat! Brace yourselves for all future recipes having creamy parmesan rice. 😉 This meal has our family obsessed. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
Steps to make Creamy mushroom chicken with butter rice:
- Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving.
- While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice.
Arrange butter evenly over the top of the chicken mixture. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations. For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. Add rice, onion, broth, and soup and stir until combined.
So that’s going to wrap this up with this exceptional food creamy mushroom chicken with butter rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
