Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy mushroom chicken with butter rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy mushroom chicken with butter rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Creamy mushroom chicken with butter rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
If you ask me, chicken and rice go together like peanut butter and jelly, peas and carrots, or coffee and cream. Chicken and rice are a match made in heaven. The only thing that makes them better together is… MUSHROOMS!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy mushroom chicken with butter rice:
- Prepare 1 Jar creamy mushroom recipe base
- Make ready 250 g Thigh chicken
- Prepare 2-3 Medium potatoes
- Take 4-5 Large mushrooms
- Prepare 1 Cup rice (long grain)
- Prepare 4 Tablespoons butter
- Get to taste Salt
- Take Rice ratio
- Make ready Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water
- Get Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside
- Make ready Potatoes
- Take I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect
Serve over rice, pasta or with crusty bread to mop up the sauce, this recipe is what easy dinner dreams are made of. One Pot Creamy Parmesan Chicken with Mushroom Rice will be one of the best things you will ever eat! Brace yourselves for all future recipes having creamy parmesan rice. 😉 This meal has our family obsessed. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
Instructions to make Creamy mushroom chicken with butter rice:
- Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving.
- While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice.
Arrange butter evenly over the top of the chicken mixture. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations. For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. Add rice, onion, broth, and soup and stir until combined.
So that’s going to wrap it up for this special food creamy mushroom chicken with butter rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
