Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, trahanas soup with tomato. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Trahanas soup with tomato is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Trahanas soup with tomato is something which I have loved my whole life.
In fact, many consider trahana to be the traditional soup of Cyprus. Versions of this meal are also very popular in Crete (where it is called xinohondros). The tomato sauce our parents use in this recipe is their own homemade sauce; you can find the recipe here.
To get started with this recipe, we must first prepare a few ingredients. You can cook trahanas soup with tomato using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Trahanas soup with tomato:
- Take trahana
- Take large ripe tomatoes, grated
- Prepare tomato paste
- Take sugar
- Take stock cube, chicken or beef
- Make ready oil
- Take water
- Get salt, pepper
When Trahanas is boiled just as it is, it is served very hot with salt, pepper and lemon juice. Alternatively it may be boiled in chicken or vegetable stock, with fresh tomato (this is regional) and halloumi, which makes it much tastier and creamy. This tasty and nutritious soup is preferred by most. Trahana is normally eaten in soups or as a porridge.
Steps to make Trahanas soup with tomato:
- In a pot, bring the water, the tomatoes, tomato paste, stock cube, sugar, and the salt and pepper, to boil.
- Allow the contents of the pot to boil for a few minutes, then add the oil and the trahana.
- Stir well and allow to simmer.
- Allow to simmer for approximately 1 hour.
- Remember to stir often and if necessary add more water.
It thickens as it cooks; it kind of reminds me of cream of wheat, but with a bit more texture. There are variants that call for tomatoes and other ingredients as well! One of these days, I will experiment with other recipes, but for now, I'll resort to. Trachanas cooked with tomatoes, a dish that is perfect for cold winter days. Add tomato liquid and sugar, return to the simmer and season to taste.
So that’s going to wrap it up for this special food trahanas soup with tomato recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
