Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lettuce dolmades with egg-lemon sauce (avgolemono). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something which I have loved my whole life.
Avgolemono actually refers to a Greek sauce made from eggs, lemon, and warm broth. Lettuce Dolmades with egg-lemon sauce (avgolemono). Mix beef, onion, mint, parsley and rice.
To begin with this recipe, we have to prepare a few components. You can have lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Make ready large lettuces
- Take minced veal
- Take onion
- Prepare finely chopped dill
- Prepare large carrot grated
- Prepare Carolina rice
- Make ready olive oil
- Make ready meat stock cube
- Prepare eggs
- Make ready lemons (juice)
- Take salt-pepper
This Greek Avgolemono recipe is so versatile that it can be used with almost everything! This creamy sauce has a lemony taste that works wonderfully with most vegetable dishes - casserole and steamed - and is a favorite with stuffed cabbage. Whisk together yolks and lemon juice until well combined. In a separate bowl whisk egg whites until frothy.
Instructions to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
- Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
- Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
- Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
- Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.
Slowly pour warm cooking liquid into yolk/lemon mixture while whisking quickly. Add frothed egg whites and combine. Pour mixture over warm dolmades and serve. Beat egg yolks, add in lemon juice. Slowly add in some of the warm stock to yolks while beating.
So that’s going to wrap this up for this special food lettuce dolmades with egg-lemon sauce (avgolemono) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
