Rawa dryfruits laddu😊 (semolina sweet laddu)
Rawa dryfruits laddu😊 (semolina sweet laddu)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rawa dryfruits laddu😊 (semolina sweet laddu). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rawa dryfruits laddu😊 (semolina sweet laddu) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Rawa dryfruits laddu😊 (semolina sweet laddu) is something which I have loved my entire life.

Rawa Laddoo - Rawa Laddu - Semolina Sweet Balls. Rava Laddu or Semolina Laddoo Or Rawa Ladu, a popular sweet dish from Maharashtra, India. Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rawa dryfruits laddu😊 (semolina sweet laddu) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rawa dryfruits laddu😊 (semolina sweet laddu):
  1. Get fine semolina, 1 cup almonds, 1/2 cup pistachios,
  2. Make ready cashewnuts, 1/2 cup dry shredded coconut
  3. Get tragacanth gum(gond in hindi)optional..if u have good
  4. Make ready fox nuts (makhana in hindi)optional.. if u have good
  5. Take These 2 above is good for health and can get in indian market
  6. Make ready clarified butter,1 cup sugar powder,1 cup warm milk
  7. Prepare dry ginger powder,2 tsp cardamom powder
  8. Get Silver leaf optional to garnish

I made this Rava laddu yesterday to celebrate Rakshabandhan. This ladoo is prepared by roasting Rava(sooji) in ghee on low flame and then adding. Rava Laddu with Coconut Recipe (with Step by Step Photos). Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits is served.

Instructions to make Rawa dryfruits laddu😊 (semolina sweet laddu):
  1. First fry all the dry fruits one by one with little clarified butter/ghee…as in the picture. Tragacanth gum pic 3(gond)
  2. As u finish all..now grind all the dryfruits coarsely. Now heat 1 cup butter in a deep pan then add semolina and keep stirring till light brown.pic 2 fox nuts..fry them too in little butter/ghee
  3. Now remove from heat and add powder sugar mix.now add warm milk little by little while mixing..see pic 3
  4. Now add the grind dryfruits,cardamom powder,dry ginger powder now mix well that it can hold the mixture well.see in pic 3
  5. Now make round laddu when it's warm… can use little oil on ur palm/hand while making.can decorate with silver leaf(optional)Made 29.u can store for 1 month in airtight container and in normal room temperature. Enjoy.Please be save and tc.stay at home👍

It is a traditional Indian sweet suitable for all occasions and festivals. Rawa Laddoo - Rawa Laddu - Semolina Sweet Balls. These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Extremely simple to make I mean here you have a plate of absolutely delicious looking rawa laddu (semolina balls) all stacked up in front of you, with no one around to remind that. In a same pan add semolina roast until the aroma starts to coming out.

So that’s going to wrap this up with this exceptional food rawa dryfruits laddu😊 (semolina sweet laddu) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!