Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato raitha / thakkali thayir pachadi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
If you like this recipe share with your friends and subscribe for more such recipes. Chop The tomatoes,green chillies and coriander leaves. Tomato raita recipe is a traditional Tamil brahmin recipe, served at weddings and made during the festival time too.
Tomato Raitha / Thakkali Thayir Pachadi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tomato Raitha / Thakkali Thayir Pachadi is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato raitha / thakkali thayir pachadi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato Raitha / Thakkali Thayir Pachadi:
- Get 2 tomatoes Chopped
- Make ready 2 green chillies
- Make ready 6 curry leaves
- Prepare 1/2 tsp coriander leaves chopped
- Get to taste salt
- Make ready 1 tbsp sugar
- Make ready 2 tsps sesame oil
- Prepare 1 tsp seeds musatrd
- Take 1 pinch asafoetida
- Prepare 4 tbsps curd
The raitha pairs very well not only for spicy foods,also with parathas and rotis. Here I added some grated coconut as we like the flavor of coconut. This mildly spicy thakkali sadam tastes very delicious and is quick to make if you have the cooked rice ready. It can be made very easily for the lunch box even.
Instructions to make Tomato Raitha / Thakkali Thayir Pachadi:
- Chop the tomatoes into small cubes, slit and chop the green chillies and keep it ready.
- Take a kadaai, keep it on medium heat, add in the oil and allow it to heat up.
- Add a tsp of mustard seeds and asafoetida, add the tomatoes and greenchillies, with it add few curry leaves. Add salt and sugar
- Saute this until tomatoes turn mushy and it should leave oil in the sides.
- Take it off heat and transfer this to a serving dish.
- Allow this mixture to cool down and than add the curd and mix it. Garnish it with finely chopped coriander leaves.
- This can be served as an accompaniment for Kadhamba Saadham or this can also be served as a side dish to chappathis.
THAKKALI PACHADI RECIPETomato Raita - Today is a simple and delicious recipe with tomato , that can be served with Indian flat bread or with rice. Refreshing tomato raita makes a perfect match for spicy biryani. This is simple to make and has so much cooling benefits in them. You definitely need a bowl of cooling raita whenever you have biryani. This coolness calms down all the spices going through the.
So that’s going to wrap this up with this exceptional food tomato raitha / thakkali thayir pachadi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
