Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato raitha / thakkali thayir pachadi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you like this recipe share with your friends and subscribe for more such recipes. Chop The tomatoes,green chillies and coriander leaves. Tomato raita recipe is a traditional Tamil brahmin recipe, served at weddings and made during the festival time too.
Tomato Raitha / Thakkali Thayir Pachadi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tomato Raitha / Thakkali Thayir Pachadi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tomato raitha / thakkali thayir pachadi using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Raitha / Thakkali Thayir Pachadi:
- Take 2 tomatoes Chopped
- Get 2 green chillies
- Take 6 curry leaves
- Take 1/2 tsp coriander leaves chopped
- Make ready to taste salt
- Take 1 tbsp sugar
- Prepare 2 tsps sesame oil
- Take 1 tsp seeds musatrd
- Make ready 1 pinch asafoetida
- Make ready 4 tbsps curd
The raitha pairs very well not only for spicy foods,also with parathas and rotis. Here I added some grated coconut as we like the flavor of coconut. This mildly spicy thakkali sadam tastes very delicious and is quick to make if you have the cooked rice ready. It can be made very easily for the lunch box even.
Steps to make Tomato Raitha / Thakkali Thayir Pachadi:
- Chop the tomatoes into small cubes, slit and chop the green chillies and keep it ready.
- Take a kadaai, keep it on medium heat, add in the oil and allow it to heat up.
- Add a tsp of mustard seeds and asafoetida, add the tomatoes and greenchillies, with it add few curry leaves. Add salt and sugar
- Saute this until tomatoes turn mushy and it should leave oil in the sides.
- Take it off heat and transfer this to a serving dish.
- Allow this mixture to cool down and than add the curd and mix it. Garnish it with finely chopped coriander leaves.
- This can be served as an accompaniment for Kadhamba Saadham or this can also be served as a side dish to chappathis.
THAKKALI PACHADI RECIPETomato Raita - Today is a simple and delicious recipe with tomato , that can be served with Indian flat bread or with rice. Refreshing tomato raita makes a perfect match for spicy biryani. This is simple to make and has so much cooling benefits in them. You definitely need a bowl of cooling raita whenever you have biryani. This coolness calms down all the spices going through the.
So that’s going to wrap this up for this special food tomato raitha / thakkali thayir pachadi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
