Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, no bake biscuit cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. This no-bake biscuit cake is one of the easiest cakes you can make.
No bake biscuit cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. No bake biscuit cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook no bake biscuit cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No bake biscuit cake:
- Prepare 1 medium packet digestive biscuit
- Get 4-5 bourbon biscuits
- Take 1 cup mango pulp
- Prepare 5 tbsp butter
- Make ready 1/2 of mixed nuts(walnut, almond and kaju)
- Get 5 tbsp coco powder
- Take 1 cup milk and 1 cup water
- Prepare 4 tbsp sugar
- Take 1/4 teaspoon vanilla essence
How to make no bake chocolate biscuit cake. Break the biscuits into small pieces. Now you can also use a rolling pin and zip-lock bag to do it but I'd say you will be This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag..and flavours of no bake biscuit cake which varies with the type of biscuits and frosting used. in this recipe i have used the popular parle g biscuits as the post of biscuit cake recipe. it includes recipes like, eggless chocolate cake, vanilla cake, ice cream cake, cooker cake, carrot cake, red velvet cake.
Steps to make No bake biscuit cake:
- First dry roast the nuts. And roughly crush it. In a bowl add the cocoa powder and sugar and vanilla essence then slowly add the milk and water to make a smooth batter. Now in a pan add 3 tbsp of butter and then pour the cocoa mixture. Cook it for 7-8 mins.
- Now take a large bowl take the digestive biscuits and make it into small pcs. Now add the crushed nuts and the coco mixture. Mix it well
- Now take remove able cake tin. Then put the mixture in it. Spread it evenly and let it set in the fridge for 30 min.
- Now take the mango pulp. In a pan add the pulp, then add butter and cook it for 10 min to make a thick pulp. Add sugar depending on the sweetness of your mango. Let it cook.
- Now take the biscuit cake from the fridge spread the mango pulp. Now take the bourbon biscuits, remove the cream just break it into small pcs. Place them on the mango pulp. Just lightly press it. Put it in the fridge for 30.mins.
- Demould it. Serve it. You can add wiped cream inside of biscuits to decorate it.
Our chocolate biscuit cake couldn't be easier thanks to its no-bake method. No Bake Biscuit Cake Biscuits Pause Christmas Desserts Finger Foods Truffles Macarons Cheesecake Deserts. Tags: Indian Recipe, Indian Cuisine, parle g biscuit cake, biscuit cake recipe in hindi, marie biscuit cake, biscuit cake no bake, biscuit pudding, quick biscuit cake recipe. I made made cakes in oven, cakes in microwave, cakes in pressure cooker so far, but this is my first recipe for no bake biscuit cake. I used digestive biscuits to make this, but you can make this using marie biscuits or any of your favourite biscuits.
So that is going to wrap it up for this exceptional food no bake biscuit cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
