Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato raita recipe | how to make tomato raita | thakkali thayir pachadi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. How to make Tomato Raita
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato raita recipe | how to make tomato raita | thakkali thayir pachadi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Raita Recipe | How to make Tomato Raita | Thakkali Thayir Pachadi:
- Make ready 1/2 cup Curd
- Make ready 1/4 cup Onion
- Make ready 2 small or 1 medium Tomato
- Take 1 Green chilli
- Get Salt as required
- Take 1/4 tsp Cumin powder
- Make ready 1 tsp Coriander leaves finely chopped
Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like. Tomato Rasam with step by step photos. This is an easy, tangy and tasty tomato rasam made without tamarind and rasam powder.
Steps to make Tomato Raita Recipe | How to make Tomato Raita | Thakkali Thayir Pachadi:
- Whisk the curd nicely.
- Add chopped onions and tomatoes to it.
- Then add finely chopped green chilli, salt and cumin powder.
- Mix it together. - Tomato Raita is ready.
This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali. Learn how to make thakkali thokku, tomato thokku with stepwise pictures, full video. Tomato thokku is one of the delicious pickle that we can make at thayir saadam with tomato thokku, Mouth-watering! My Amma makes tasty tomato thokku, whole. The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on the diner.
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