Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato raita recipe | how to make tomato raita | thakkali thayir pachadi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Raita Recipe
To get started with this particular recipe, we have to prepare a few components. You can have tomato raita recipe | how to make tomato raita | thakkali thayir pachadi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Raita Recipe | How to make Tomato Raita | Thakkali Thayir Pachadi:
- Get 1/2 cup Curd
- Prepare 1/4 cup Onion
- Make ready 2 small or 1 medium Tomato
- Take 1 Green chilli
- Make ready Salt as required
- Prepare 1/4 tsp Cumin powder
- Make ready 1 tsp Coriander leaves finely chopped
Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like. Tomato Rasam with step by step photos. This is an easy, tangy and tasty tomato rasam made without tamarind and rasam powder.
Instructions to make Tomato Raita Recipe | How to make Tomato Raita | Thakkali Thayir Pachadi:
- Whisk the curd nicely.
- Add chopped onions and tomatoes to it.
- Then add finely chopped green chilli, salt and cumin powder.
- Mix it together. - Tomato Raita is ready.
This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali. Learn how to make thakkali thokku, tomato thokku with stepwise pictures, full video. Tomato thokku is one of the delicious pickle that we can make at thayir saadam with tomato thokku, Mouth-watering! My Amma makes tasty tomato thokku, whole. The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on the diner.
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