Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef pilau with veggies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef pilau with veggies is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef pilau with veggies is something that I have loved my whole life.
Today's video iam showing you step by step how to cook very simple swahili pilau rice.hope you will enjoy this video and learn.plse font forget to subscribe. This East African beef pilau rice is a mouth-watering rice dish cooked in a broth, seasoned with oriental spices. It's easy to make and tastes so yummy.
To get started with this particular recipe, we must first prepare a few components. You can cook beef pilau with veggies using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef pilau with veggies:
- Make ready cube chopped cabbage
- Take cubed chopped carrot
- Make ready chopped couget
- Prepare chopped tomatoes
- Get rice and 4 cups of boiled water
- Prepare red meat
- Make ready salt
- Take pilau masala
- Prepare onions (chopped)
- Take Cooking oil
- Make ready each piece of crushed garlic and ginger
- Take margarine
Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast. It is served in all their social gatherings. Over-time it spread through out the country and has continued to increase in popularity over the years. Variations of the popular pilau dish include chicken, vegetable.
Steps to make Beef pilau with veggies:
- Clean your rice with running water and set it aside for it to drain the water
- Put cooking oil in your sufuria, add your onions and let them cook until golden brown then add your crushed garlic and ginger then add your meat let it cook for sometime then add your pilau masala and salt and let it cook for sometime then add your rice and boiled water to your rice and cover your rice and cook under low heat
- Add margarine in a sufuria let it melt then add your onions let it cook until it sweats,then add your cabbage, carrots,couget and sprinkle some salt let it cook until they are crunchy… Serve will hot and enjoy
Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown color is obtained from being fried in caramelized onions and a blend of spices. Heat a pan on the stove and heat the oil and butter. Remember that the rice will double after cooking, plus the veggies and potatoes that will go in there,Then add the whole spices.
So that’s going to wrap this up for this exceptional food beef pilau with veggies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
