Tomato pachadi
Tomato pachadi

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato pachadi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato pachadi is a condiment made with tomatoes, chilies, garlic, spices & tamarind. This slightly tangy, nutty & spicy tomato pachadi is most often eaten with. Tomato pachadi recipe with step by step pics.

Tomato pachadi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tomato pachadi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato pachadi using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato pachadi:
  1. Take 10-12 firm tomatoes chopped and kept for sundrying
  2. Make ready 2 tbsp tamarind pulp
  3. Take 1 tbsp mustard and fenugreek seed powder
  4. Take to taste Salt
  5. Prepare 1 tsp turmeric powder
  6. Get 1.5 tsp red chilli powder
  7. Take 1/2 tsp jaggery
  8. Make ready For tempering
  9. Make ready Oil
  10. Get 1 tsp mustard seeds
  11. Prepare 1 pinch asafoetida
  12. Get 1 spring curry leaves
  13. Take 5 clove garlic finely chopped
  14. Make ready 2 dried red chilli

This one is more like a chutney and goes well with the rice and dal. Fire-roasted tomatoes give the dish. i have shared already the popular tomato chutney and tomato thokku recipe which shares same characteristics, yet subtly differs from each other recipe card for tomato pickle or tomato pachadi This recipe of tomato pachadi will leave you mesmerized with the tangy and hot taste of it. Unlike the pachadis prepared with other vegetables, tomato pachadi is not that popular. Sun dried Tomato Pickle is a traditional Andhra food recipe, prepared with sun dried tomatoes, tamarind, spices and asafoetida.

Steps to make Tomato pachadi:
  1. In a kadai heat 2 tbsp oil. Add the sundried tomatoes. Saute well and cover and cook for 10 min
  2. When tomatoes are soft add the tamarind paste in it. Mix and cook for 5 to 7 min. It will turn darker
  3. Add the mustard and fenugreek seed powder. Mix. Add turmeric, salt, red chilli powder and jaggery. Mix well. Cook for 2 min.
  4. Remove from flame. Let it cool a bit then grind it into a fine paste.
  5. Heat oil in another pan. Add mustard seeds and hing, add curry leaves and garlic and dried red chilli. Now add the tomato paste. Mix well. And cook for 1 min.
  6. Store amd serve with any main dish.

Endu Tomato Pachadi ~ Sun dried Tomato Pickle. Tomato Pachadi Recipe, How To Make Tomato Pachadi Recipe. Tomato pachadi is a very delicious South Indian popular chutney, that goes well with Idli, Dosa, Chapathi, Poori or Rice. Tomato Pachadi is very popular chutney from the Chettinad cuisine. Learn how to make/prepare Tomato Pachadi by following this easy recipe.

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