Salna for parota
Salna for parota

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salna for parota. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salna for parota is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Salna for parota is something which I’ve loved my entire life.

In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi But today I made vegetable salna recipe for parotta.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salna for parota using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salna for parota:
  1. Prepare To sauté and grind
  2. Prepare Cumin seeds
  3. Take Pepper
  4. Make ready Fennel seeds
  5. Make ready Ginger
  6. Make ready Garlic pods
  7. Get Curry
  8. Make ready Onion chopped
  9. Get tomato chopped
  10. Prepare whole Cashews
  11. Get Grated coconut
  12. Make ready mint leaves
  13. Take To make gravy
  14. Make ready Whole spices (Cinnamon, cloves, stone flower, start anise)
  15. Make ready onion shopped
  16. Take small tomato chopped (optional)
  17. Make ready Curry
  18. Make ready Vegetables or chicken (optional)
  19. Make ready Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
  20. Take Salt as required

Other than parotta, it tastes well with idli, dosa. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night.

Instructions to make Salna for parota:
  1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
  2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
  3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. Today I have shown here the step by step preparation of Parota Veg Salna. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.

So that is going to wrap it up for this special food salna for parota recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!