Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bhel puri. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bhel puri is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bhel puri is something which I have loved my whole life. They’re fine and they look fantastic.
Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored packed. Bhel puri is most commonly sold by the street vendors on the push carts. It is also served in the North Indian.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bhel puri using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhel puri:
- Get 2 Cups Puffed Rice (Murmura/Mamra)
- Take 5-6 Namkeen Paapdi
- Make ready 1 Tablespoon Roasted Peanuts
- Make ready 1/2 Cup Sev
- Prepare 1/2 Cup Onions
- Get 1/2 Cup Boiled Potatoes
- Take 1/2 Cup Tomato
- Get 2 Tablespoons Fresh Coriander Leaves (Dhania
- Get 1 green chilli
- Prepare 1 Teaspoon Salt, or to taste
- Make ready 1/2 Teaspoon Red Chilli Powder
Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu. Learn how to make Bhel Puri at home with Chef Ruchi Bharani on Rajshri Food. In this episode, chef Ruchi Bharani makes one of the most popular and widely. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip.
Steps to make Bhel puri:
- Take puffed rice in a large bowl. Add 5-6 pieces of Namkeen Papdi, roasted Peanutes and Sev. You can also add Mixed Namkeen, Bundi or roasted Chana Dal.
- Add boiled Potato, diced Tomatoes, finely diced Onion and fresh cut pieces of green Chilli into the bowl.
- Add Red Chilli Powder, Chaat Masala Powder and Salt to the bowl.
- Add Tamarind Chutney (Imli Chutney), Green Coriander Chutney along with a dash of fresh lemon juice and mix all the ingredients well.
- Bhel Puri is ready. Garnish it with Sev and freshly cut coriander leaves (Hara Dhaniya). Serve it immediately otherwise it will become soggy.
Some places serve it in a paper cone and it's eaten directly from there. Garnish the bhel puri with crunchy noodles and cilantro before serving. Serve the bhel puri as a light snack along with your favorite refreshing drink. Since bhel puri will quickly become soggy, avoid. Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu.
So that is going to wrap it up for this special food bhel puri recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
