Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, tomato pachadi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato pachadi is a condiment made with tomatoes, chilies, garlic, spices & tamarind. This slightly tangy, nutty & spicy tomato pachadi is most often eaten with. Tomato pachadi recipe with step by step pics.
Tomato pachadi is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato pachadi is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tomato pachadi using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato pachadi:
- Prepare 10-12 firm tomatoes chopped and kept for sundrying
- Make ready 2 tbsp tamarind pulp
- Take 1 tbsp mustard and fenugreek seed powder
- Get to taste Salt
- Take 1 tsp turmeric powder
- Get 1.5 tsp red chilli powder
- Take 1/2 tsp jaggery
- Get For tempering
- Prepare Oil
- Make ready 1 tsp mustard seeds
- Make ready 1 pinch asafoetida
- Prepare 1 spring curry leaves
- Take 5 clove garlic finely chopped
- Get 2 dried red chilli
This one is more like a chutney and goes well with the rice and dal. Fire-roasted tomatoes give the dish. i have shared already the popular tomato chutney and tomato thokku recipe which shares same characteristics, yet subtly differs from each other recipe card for tomato pickle or tomato pachadi This recipe of tomato pachadi will leave you mesmerized with the tangy and hot taste of it. Unlike the pachadis prepared with other vegetables, tomato pachadi is not that popular. Sun dried Tomato Pickle is a traditional Andhra food recipe, prepared with sun dried tomatoes, tamarind, spices and asafoetida.
Steps to make Tomato pachadi:
- In a kadai heat 2 tbsp oil. Add the sundried tomatoes. Saute well and cover and cook for 10 min
- When tomatoes are soft add the tamarind paste in it. Mix and cook for 5 to 7 min. It will turn darker
- Add the mustard and fenugreek seed powder. Mix. Add turmeric, salt, red chilli powder and jaggery. Mix well. Cook for 2 min.
- Remove from flame. Let it cool a bit then grind it into a fine paste.
- Heat oil in another pan. Add mustard seeds and hing, add curry leaves and garlic and dried red chilli. Now add the tomato paste. Mix well. And cook for 1 min.
- Store amd serve with any main dish.
Endu Tomato Pachadi ~ Sun dried Tomato Pickle. Tomato Pachadi Recipe, How To Make Tomato Pachadi Recipe. Tomato pachadi is a very delicious South Indian popular chutney, that goes well with Idli, Dosa, Chapathi, Poori or Rice. Tomato Pachadi is very popular chutney from the Chettinad cuisine. Learn how to make/prepare Tomato Pachadi by following this easy recipe.
So that’s going to wrap it up for this special food tomato pachadi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
