Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, swahili pilau recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Swahili Pilau recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Swahili Pilau recipe is something which I have loved my entire life. They’re nice and they look fantastic.
The Real original Swahili-Style Pilau Recipe- How to make Beef Pilau Quick and delicious rice recipe. Swahili pilau is traditionally cooked on a charcoal stove and is covered with charcoal on top of the lid to steam the rice, but here i use a modern way just. Swahili Pilau is a traditional Kenyan meat and rice dish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook swahili pilau recipe using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Swahili Pilau recipe:
- Take Serves four people
- Take Spray rice dish which consists of black pepper, cardamoms, cinnamons and Cumin seeds
- Get ginger piece
- Prepare a garlic
- Make ready coriander
- Take large red onion chopped
- Get large tomatoes diced
- Make ready beef meat diced
- Take Biryani rice
- Get Cooking oil
- Prepare Salt
- Take Clean water
Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast. Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results. Kenyan Pilau Recipe and preparing: Pilau is a meal most attributed to the coastal people but enjoyed across Kenyans of all social classes. It is seen as a meal of celebration hence prepared on special.
Steps to make Swahili Pilau recipe:
- First of all,wash your hands and pat dry.
- Separate the spray rice dish ingredients and take the cumin seeds and put them in a pan and place them on the fire for a minute as you stir and then remove them from the pan and put them in a mortar. Peel the garlic cloves and put them in the same mortar and crush them together with the cumin seeds.
- Clean the meat and boil it in a clean sufuria until it softens. Then place this sufuria with the meat on the fire and add one serving spoonful of oil. After the oil heats up, put your chopped onions and stir until they turn brown.
- Then add your crushed cumin seeds and garlic mixture as well as the coriander and ginger,then continue to stir.
- Put in the rest of the spray rice dish ingredients and stir as well. Put the diced tomatoes and add salt to taste. Cover the sufuria using a lid and let it simmer.
- When the tomatoes have well cooked,add 4 glasses of water and cover again.
- When the mixture boils, add your well washed Biryani rice and stir then cover using a lid and cook until the Pilau is ready.
- The Swahili Pilau is ready to serve. The Swahili Pilau is best served with some chilli sauce, salad and a banana to the side.
Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or Unlike the Indian pilau, the East African version does not use curry and it's less spicy. Due to public demand, i finally decided to share my pilau recipe.hope you will learn a thing or two from my tutorial. Instagram This beef pilau recipe is one that you will get right every single time you make it. Most pilau's often have the same method of preparing the base, so once you get that right, you have mastered the art of. swahili recipes.
So that is going to wrap it up with this special food swahili pilau recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
