Suji ki Burfi
Suji ki Burfi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, suji ki burfi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Suji ki Burfi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Suji ki Burfi is something which I have loved my entire life. They are fine and they look fantastic.

Barfi is an Authentic Indian dessert which is served on every occasion. I tried this very easy to cook semolina burfi or sooji ki barfi which can be stored. Sooji ki Barfi Rava ki Mithai Recipe in Urdu Hindi - RKK.

To get started with this particular recipe, we have to prepare a few components. You can cook suji ki burfi using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Suji ki Burfi:
  1. Take 1 bowl semolina
  2. Prepare 1 bowl sugar
  3. Prepare 2 tb sp pure ghee
  4. Make ready 2 tb sp flax seeds
  5. Prepare 8-10 almonds
  6. Take 8-10 pistachio
  7. Prepare 8-10 dried cherries
  8. Take 2 tb sp desiccated coconut powder u 5
  9. Make ready 1 tb sp magaj and pumpkin seeds
  10. Make ready 1 & 1/2 glass water

Suji Ki Barfi سوجی کی برفی - Suji Ki Barfi is a very yummy and easy dish.. Sooji Ki Barfi سوجی کی برفی - /Semolina Sweets are prepared with few simple ingredients, and they are. Semolina/Suji/ Rava Ki Barfi: Barfi is an authentic Indian dessert which is served on every occasion. I tried this very easy to cook semolina barfi which can be stored for long unlike the khoya barfi.

Instructions to make Suji ki Burfi:
  1. Dry roast all the dry fruits and then remove in a plate.
  2. Heat pure ghee in a wok. Add semolina and roast it on low flame till it turn golden brown. And an aroma comes from suji.
  3. Mix roasted dry fruits. Magaj, coconut powder and flax seed I. Semolina.
  4. Boil water in a separate pan and add sugar and stir well till sugar dissolves completely.
  5. Add this sugar syrup in semolina and let it simmer on low flame till it turn thick. Switch off the flame.
  6. Transfer it in a greased thali and level it evenly with the help of rolling pin or spetula. Leave it for 1 hour. Now cut pieces with the help of knife.
  7. A very nutritious, Healthy and tasty Burfi is ready. It can be stored for 15 days in refrigerator.

Hello everyone, suji ki barfi is unique sweet recipe with very good test and it can be made at home as ingredients are easily available. It takes just half an hour to make this recipe. Suji Wali Barfi is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online. Sooji ki Barfi Rava ki Mithai Recipe in Urdu Hindi - RKK.

So that’s going to wrap this up for this exceptional food suji ki burfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!