Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy black pepper steak with ugali n greens. #authormarathon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to Cook Creamy Pepper Sauce for a Scotch Fillet Steak (Sauce au Poivre). NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.
Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy black pepper steak with ugali n greens. #authormarathon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
- Take 150 ml Fresh cooking cream
- Get 500 g beef. Pick a tender cut. Cut into stripes or thin slices
- Take 2 large Onions cut into rings
- Take 4 tbsp oil
- Prepare 100 ml Red Wine (u can also use malt beer)
- Make ready 150 ml beef stock
- Get Salt
- Take Ginger and Garlic - Crushed
- Make ready Black pepper to your taste
My husband likes pepper steak with sweet 'n sour sauce. Easy black pepper beef with beef, black pepper and onion. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell. Season raw steaks with salt and freshly cracked pepper.
Steps to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
- In a large heavy sufuria, add cooking oil over medium heat.
- Add the strips of meat and cook each side through. - (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)
- Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)
- Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. - It will also allow the spices to fully incorporate into the meat.
- Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more.
- Remove from heat and Serve hot.
Melt butter with oil in pan, add steak and cook to you liking. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. See Also: Chinese Black Pepper Beef Recipe. Steak dinners are perfect for a romantic meal for two or a monthly indulgent meal, and it is fast to prepare since they Season the steak with salt and black pepper just before cooking to prevent drying out the meat.
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