Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mango gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.
Mango Gravy Ingredients: onion,curry leaves,coriander leaf,cumin,red chilli powder,coriander powder,pepper powder, turmeric powder, jiggery,mustard,oil. Jayasriram explaining in simple way the steps to do Mango gravy/Mango pachidi. We are going to make mango gravy , manga Kuzhambu in Tamil.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango gravy using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango gravy:
- Take peeled mangoes
- Prepare mustard seeds
- Prepare Urrad dal
- Get Channa dal
- Take Curry
- Get Hing
- Get jaggery or more based on the sweetness
- Make ready salt
- Prepare coconut grated
- Take Rasam powder
- Get turmeric powder
- Take red chilli
Ripe mangoes are been cooked in its own juice, which makes the curry so special. But I made it with normal sweet mangoes because, I couldn't get nattu manga here in US. Locally called as Mulakkada Mamidikaya Koora. This is mainly made when raw mangoes are full In this recipe, delicious and flavorsome drumstick pieces are cooked in tangy raw mango coconut gravy.
Steps to make Mango gravy:
- Peel the mangoes
- Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
- In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
- Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.
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