Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, #pilau contest &beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#Pilau Contest &Beef Stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. #Pilau Contest &Beef Stew is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have #pilau contest &beef stew using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make #Pilau Contest &Beef Stew:
- Make ready local pishori rice
- Get beef meat
- Take garlic
- Make ready ginger
- Make ready pilau masala
- Make ready tumeric powder
- Take cumin seeds
- Make ready beef stock
- Make ready large onion
- Make ready Cooking oil
- Get Salt
- Make ready Tomato paste
- Take Tomato puree
Steps to make #Pilau Contest &Beef Stew:
- Boil the beef with enough water and when its ready separate the meat n water set aside the stock.
- Crash the garlic n ginger n set aside
- Make sure all the spices are set before you start cooking
- 10ml soy sauce(optional)
- Fry the onions in hot oil in a pot until golden brown
- Add ginger n garlic to the onions n fry for a minute
- Add the spices lower the heat n cook for a minute
- Add tomatoe puree n paste cook for few seconds
- Add meat n the potatoes n stir for few seconds
- Add rice n salt stir until its well mixed
- Add the stock stir well n cook for 20minutes.when its almost ready reduce the heat n let it dry
So that’s going to wrap this up for this exceptional food #pilau contest &beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!