Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mango Gravy Ingredients: onion,curry leaves,coriander leaf,cumin,red chilli powder,coriander powder,pepper powder, turmeric powder, jiggery,mustard,oil. Jayasriram explaining in simple way the steps to do Mango gravy/Mango pachidi. We are going to make mango gravy , manga Kuzhambu in Tamil.
Mango gravy is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mango gravy is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mango gravy using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango gravy:
- Prepare peeled mangoes
- Take mustard seeds
- Get Urrad dal
- Get Channa dal
- Prepare Curry
- Get Hing
- Take jaggery or more based on the sweetness
- Make ready salt
- Take coconut grated
- Prepare Rasam powder
- Take turmeric powder
- Prepare red chilli
Ripe mangoes are been cooked in its own juice, which makes the curry so special. But I made it with normal sweet mangoes because, I couldn't get nattu manga here in US. Locally called as Mulakkada Mamidikaya Koora. This is mainly made when raw mangoes are full In this recipe, delicious and flavorsome drumstick pieces are cooked in tangy raw mango coconut gravy.
Steps to make Mango gravy:
- Peel the mangoes
- Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
- In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
- Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.
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