Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hazelnut cocoa biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A wide variety of biscuits wafer with cocoa hazelnut options are available to you, such as flavor, taste, and texture. Learn How to Make Perfect Chocolate Hazelnut Biscotti recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Crunchy biscuits made with wholegrains oats, barley and honey with a cocoa and hazelnut butter flavoured filling.
Hazelnut cocoa biscuits is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hazelnut cocoa biscuits is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hazelnut cocoa biscuits using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hazelnut cocoa biscuits:
- Make ready 180 g gluten free flour
- Make ready 90 g sugar
- Make ready 60 g vegan margarine
- Prepare 75 g hazelnuts, roughly chopped
- Take 2 tbs oil
- Take 2 tbs water
- Get 1 tbsp baking powder
- Prepare 1/2 tsp vanilla essence
- Make ready 1 tbsp cocoa powder
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Instructions to make Hazelnut cocoa biscuits:
- Preheat oven to 180C. Using fingertips, rub in butter and flour. Add all other ingredients and stir well to combine.
- Roll spoonfuls of mixing in your hands and flatten into a lined baking tray, allowing room for minimal spreading.
- Cook for 10-15 minutes until golden. Cool on the tray then enjoy. Keeps for several days in an airtight container.
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