Tomato Pachadi
Tomato Pachadi

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato pachadi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato pachadi is a condiment made with tomatoes, chilies, garlic, spices & tamarind. This slightly tangy, nutty & spicy tomato pachadi is most often eaten with. Tomato pachadi recipe with step by step pics.

Tomato Pachadi is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tomato Pachadi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato pachadi using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Pachadi:
  1. Make ready 3 Tomato medium sized
  2. Take 2 Big Onion medium sized
  3. Make ready 2 Green chillies
  4. Take 30 gms Moong Dal
  5. Prepare 1 pinch Turmeric powder
  6. Prepare as per taste Salt
  7. Get 200 ml water
  8. Make ready as required Tamarind juice (Small lemon sized Tamarind)
  9. Make ready For Tempering
  10. Prepare 2 teaspoon Oil
  11. Make ready 1/2 teaspoon Jeera
  12. Get 1/2 teaspoon Mustard
  13. Prepare 1 Pinch Hing
  14. Take as needed curry leaves
  15. Make ready For Garnishing
  16. Take As required Coriander leaves
  17. Make ready as per required Grated Coconut (Optional)

This one is more like a chutney and goes well with the rice and dal. Fire-roasted tomatoes give the dish. i have shared already the popular tomato chutney and tomato thokku recipe which shares same characteristics, yet subtly differs from each other recipe card for tomato pickle or tomato pachadi This recipe of tomato pachadi will leave you mesmerized with the tangy and hot taste of it. Unlike the pachadis prepared with other vegetables, tomato pachadi is not that popular. Sun dried Tomato Pickle is a traditional Andhra food recipe, prepared with sun dried tomatoes, tamarind, spices and asafoetida.

Steps to make Tomato Pachadi:
  1. Take a small pressure cooker put all the ingredients with 200ml water and pressure cook for 3 whistles
  2. Once the pressure released just mash it with ladle
  3. Prepare and add the tempering
  4. Once the tempering done garnish with chopped coriander leaves and grated Coconut
  5. This humble Tomato Pachadi goes well with steamed rice with a spoon of ghee & appalam

Endu Tomato Pachadi ~ Sun dried Tomato Pickle. Tomato Pachadi Recipe, How To Make Tomato Pachadi Recipe. Tomato pachadi is a very delicious South Indian popular chutney, that goes well with Idli, Dosa, Chapathi, Poori or Rice. Tomato Pachadi is very popular chutney from the Chettinad cuisine. Learn how to make/prepare Tomato Pachadi by following this easy recipe.

So that’s going to wrap this up with this special food tomato pachadi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!