Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, hazelnut cocoa biscuits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A wide variety of biscuits wafer with cocoa hazelnut options are available to you, such as flavor, taste, and texture. Learn How to Make Perfect Chocolate Hazelnut Biscotti recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Crunchy biscuits made with wholegrains oats, barley and honey with a cocoa and hazelnut butter flavoured filling.
Hazelnut cocoa biscuits is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hazelnut cocoa biscuits is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have hazelnut cocoa biscuits using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hazelnut cocoa biscuits:
- Get 180 g gluten free flour
- Prepare 90 g sugar
- Get 60 g vegan margarine
- Prepare 75 g hazelnuts, roughly chopped
- Make ready 2 tbs oil
- Take 2 tbs water
- Get 1 tbsp baking powder
- Make ready 1/2 tsp vanilla essence
- Prepare 1 tbsp cocoa powder
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Steps to make Hazelnut cocoa biscuits:
- Preheat oven to 180C. Using fingertips, rub in butter and flour. Add all other ingredients and stir well to combine.
- Roll spoonfuls of mixing in your hands and flatten into a lined baking tray, allowing room for minimal spreading.
- Cook for 10-15 minutes until golden. Cool on the tray then enjoy. Keeps for several days in an airtight container.
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