My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊
My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my baked chicken with mustard mushroom sauce and side salad 😊. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something which I’ve loved my entire life. They’re fine and they look wonderful.

First off.use dijon mustard instead of yellow. It makes a very good honey mustard sauce. I definitely recommend using dijon mustard.

To get started with this recipe, we must first prepare a few ingredients. You can have my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
  1. Get Olive Oil
  2. Prepare chicken breast fillets, butterfly cut
  3. Prepare Salt & Pepper
  4. Make ready Button Mushrooms
  5. Prepare Garlic Crushed
  6. Make ready onion, chopped
  7. Prepare White Wine
  8. Prepare Double Cream
  9. Make ready wholegrain mustard

Sticky baked chicken drumsticks; Honey Mustard Sauce; AND. crispy smashed potatoes. Sprinkle with fresh thyme leaves if using. Serve with rice to soak up the sauce, and a crisp green salad. If white meat is not your thing, it would be equally When it is hot, brown the chicken for one-and-a-half minutes on each side.

Instructions to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
  1. Chicken breast butterfly cut
  2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
  3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
  4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
  5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
  6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
  7. Add the double cream and stir heat on low for 5 minutes.
  8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
  9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken

Mix in the onion and continue cooking for one minute. Cook the sauce to reduce it to about one-and-a-half cups. Mix the dry mustard with the Dijon mustard and stir. Grill chicken skin side down over direct heat, turning halfway through or whenever there is a flare, until lightly charred Uncover grill and return any pieces from baking sheet back to grill. Using a brush, generously baste chicken with reserved sauce.

So that is going to wrap it up for this special food my baked chicken with mustard mushroom sauce and side salad 😊 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!