Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marie biscuits gulab jamun. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marie Biscuits Gulab Jamun is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Marie Biscuits Gulab Jamun is something which I have loved my whole life. They are nice and they look wonderful.
Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional. But today we will make Marie Biscuit Gulab Jamun in our kitchen. Must try this recipe & give me feedback in the comment section.
To begin with this recipe, we have to prepare a few components. You can cook marie biscuits gulab jamun using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marie Biscuits Gulab Jamun:
- Prepare 2 Cups Marie Biscuits Crumbs
- Make ready 1 Cups Maida (All-purpose flour)
- Take 1/2 tsp Cardamom powder
- Get 1 cup Milk
- Take 3 tsp Ghee
- Prepare as needed Oil to fry
- Take For Sugar Syrup
- Take 1 Cup Water
- Prepare 2 Cup Sugar
- Take 1/2 tsp Cardamom powder
- Take 1 tsp Milk masala powder
As India's most popular dessert, gulab jamun is a staple in most parts of Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Pour it over the prepared biscuit base and gulab jamuns. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Marie Biscuits Gulab Jamun:
- Grate Marie Biscuits in Mixer to make Crumbs. - Mix 2 Cups of Marie Biscuits Crumbs and 1 Cup of Maida. Add 1/2 spoon cardamom powder and then add a milk to make a soft dough. Apply 1 or 1/2 spoon Ghee on dough. Do not make a fine hard dough. Keep the dough cover for 5 minutes.
- After 5 minutes take a dough. Apply a ghee on hand and make a small laddu. After making all laddu, heat an oil in kadai and fry jamun in kadai on medium low of flame for 5 minutes. Slowly turn the jamun by spoon. Fry jamun till it get golden brown colour. Then remove them in a bowl and let it cool.
- For Sugar Syrup. - Take 1 Cup of water and add 2 Cups of Sugar to it. Keep it boil for 7-8 minutes. Add cardamom then add 1 Tbsp milk masala powder. Sugar Syrup is ready when it start sticking to the fingers then add 1 Tbsp milk masala if you don't have kesar. Turn off the gas and add sugar syrup to jamun and eat it after 30 minutes.
- I made this tasty and delicious mithai on Raksha bandhan day.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. finally, the gulab jamun has doubled in size. serve warm with ice cream or cold.
So that is going to wrap this up for this special food marie biscuits gulab jamun recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
