Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy coconut tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Crusted Tofu is light, crispy and easy to make in the oven or air fryer! Elevate simple baked tofu with this crispy coconut crusted tofu recipe that can be made in the oven or air fryer! For the crispy tofu: Cut the tofu in cubes.
Crispy Coconut Tofu is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Crispy Coconut Tofu is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy coconut tofu using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Coconut Tofu:
- Make ready 1 firm tofu block of extra
- Make ready coconut oil tofu for frying
- Get 1/2 cup cornstarch
- Get 1 garlic tbl powder
- Get 1 tsp salt
- Take 3 coconut tbl shredded
- Prepare Noodles :
- Get Egg noodles Fresh (ramen) - not the dried crap
- Take 1 large handful spinach of fresh
- Make ready 1 handful grape / cherry tomatoes
- Take 1/2 onion diced
- Prepare 1 soy sauce tbl
- Take olive oil
- Take a few basil leaves
Today I have a delicious recipe for coconut crusted tofu! It is so good and you guys are going to love it! Crispy Coconut Crusted Tofu. with sugar snap peas. Nobody does crispy tofu better; we've crusted the delicate veggie delight a thousand different ways, but this is the best by a hot mile.
Steps to make Crispy Coconut Tofu:
- Drain the tofu. Wrap the tofu in paper towels and dry the tofu as best you can. Sometimes I wrap the tofu in paper towels and place something heavy on it overnight in the fridge to really get excess moisture out.
- Cut the tofu in bite sized pieces. Combine the cornstarch garlic powder, salt and coconut in a bowl. Toss the tofu in the bowl coating really well.
- In a pan heat about 3 tbl coconut oil over medium high heat, add about half of the tofu pieces and brown on all 4 sides. Repeat with the second half of coated tofu.
- When you are on the seperate batch of tofu, move the tofu to one side of the pan and on the other side, add the tomatoes and onions. Cook the vegetables until blistered and soft.
- In a seperate pot heat water until boiling then add the ramen just until it starts to seperate.
- Drain the ramen and toss the spinach, a drizzle of olive oil, and soy sauce with the ramen until the spinach wilts. Then add and toss the tomatoes and onions.
- Arrange the ramen on a dish and top with tofu. Slice a few basil leaves and sprinkle on top.
- That is some good comfort food!
The fastest, easiest way to make crispy tofu for any dish. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! The star of this dish is the crispy coconut tofu. We've all had breaded tofu*, but typically that tofu is coated with breadcrumbs.
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