Fish Gravy
Fish Gravy

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fish gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Gravy is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fish Gravy is something which I have loved my entire life.

The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.

To get started with this recipe, we must prepare a few components. You can cook fish gravy using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Gravy:
  1. Prepare salmon or any fish
  2. Prepare To sauté and grind
  3. Make ready onion
  4. Take tomato
  5. Get garlic pods
  6. Prepare fennel seeds
  7. Get coconut
  8. Prepare oil
  9. Get For the gravy
  10. Make ready onion finely chopped
  11. Get tomato chopped
  12. Get homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
  13. Take Tamarind water(water extracted from 1 Big lemon size tamarind)
  14. Get Salt as required
  15. Take oil
  16. Get To garnish
  17. Prepare stem coriander leaves

Simple and easy to make Fish gravy, without any special grinding or masala, made with tamarind water & coconut milk. Learn with detailed pictures and video. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups.

Instructions to make Fish Gravy:
  1. Wash and keep the fish aside
  2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
  3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
  4. Serve with rice, idli or dosa.

Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.

So that’s going to wrap this up for this exceptional food fish gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!