Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chorizo, tomato and roasted pepper soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I have tried making a roasted tomato soup before but without stock and it was a let down. This time I opted for chicken stock to give a bit more back bone I was really pleased with the way my Roasted Tomato, Red Pepper and Chorizo Soup turned out. It's definitely one to have as part of a main meal.
Chorizo, tomato and roasted pepper soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chorizo, tomato and roasted pepper soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chorizo, tomato and roasted pepper soup:
- Prepare olive oil
- Make ready chorizo picante
- Get red onions
- Get carrots
- Make ready celery sticks
- Prepare leek
- Make ready broccoli stems
- Get garlic cloves
- Prepare smoked paprika
- Get harissa paste
- Get dried or fresh rosemary
- Prepare plain flour
- Make ready passata
- Prepare water
- Prepare roasted peppers (drained weight)
Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. Reviews for: Photos of Roasted Red Pepper and Tomato Soup. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year.
Instructions to make Chorizo, tomato and roasted pepper soup:
- First skin and fine dice your chorizo, then peel and fine dice your vegetables
- Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes.
- Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan.
- Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge.
Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant. This make-ahead recipe is perfect for entertaining. Guests can sip the zesty tomato soup from small cups or glasses. How to make Skinny Tomato and Roasted Red Pepper Soup! Saute' up some onions and garlic.
So that is going to wrap this up for this exceptional food chorizo, tomato and roasted pepper soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
