Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gulab jamon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gulab jamon is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Gulab jamon is something that I’ve loved my whole life. They’re nice and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gulab jamon using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamon:
- Make ready milk powder
- Make ready tbsn margarine
- Get (1tspn baking,2tbsn all purpose flour, 3tbsn butterfly flour)
- Take Soak them for 10mins with 2tbsn water
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. See more ideas about Gulab jamun, Indian sweets, Indian food recipes.
Steps to make Gulab jamon:
- Mix milk powder and milk,add the soaked mixture and add 6-8 tbspn milk and knead Just with little pressure
- You should end up with a soft dough then cover with a cling film for 10 mins.It will make 20 balls roll into smooth balls
- Deep fry at medium -low heat if dough ball comes up immediately to the top or gets brown it's overheated
- If you find lots of wrinkles on the surface of the dough balls and seems hard to Make soft balls then your dough is too tight add little milk
- Fry till pleasant brown,let it cool but not completely then add sugar syrup, don't add hot balls into hot syrup it will spoil the balls,soak in sugar syrup for 2hours
- Serve with sugar syrup or youghurt
- L
Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.
So that is going to wrap this up for this special food gulab jamon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
